Wrap Sate

  Satay wrap is one of the traditional Balinese cuisine. This is a favorite dish for the Balinese satay wrap which is often used for traditional ceremonies in Bali. The satay wrap is generally made by marine fish, pork,
Satay wrap is generally made in any traditional ceremonies in Bali such as Galungan, ngotonan brass, and many other traditional ceremonies of Bali. Satay wrap any philosophy that is lilitbarasal kilit meaning of the word unite philosophy can be explained that the people of Bali are expected to unite for good that can be separated by any challenger.
How to make satay wrap:
  It's easy to wrap Sate made some stapes and some materials which you have to prepare it before. First material; 300 g (10 oz) skinned boneless snapper fillet, 300 g (10 oz) raw shrimp, peeled 2 cups fresh grated coconut, or 1 1 / 2 cup desiccated coconut, moistened, 1 / 2 cup pasta herbs spices to seafood, 5 fragrant lime leaves, cut into hair-like shreds, 1 teaspoon black peppercorns, finely crushed, 2 teaspoons salt, 3-5 green birds eye chilli, very finely chopped, 2 tablespoons brown sugar, lemongrass, cut 15 cm (6 inches) long, or skewer.
   Now satay wrap all ready to be found in restaurants, hotels, villas that served as one of their favorite menu. Satay wrap became world famous tourism as many tourists visit Bali choose this menu because they break the fast, lunch and even dinner. Some of the villas in Bali will offer satay wrap because of their first favorite menu at breakfast, lunch and even thought the restaurant romantic candlelight you in your private luxury villas or boutique hotels in bali.It guarantee that after you enjoy a traditional meal, you will be hard to forget the taste of this delicious food.

for more information please visit www.adjanibali.com