Dadar gulung

many snacks that we can meet when we we go on holiday to Bali, one of which is pocket omelette
These snacks are very tasty, usually served over a cup of coffee
materials to make an omelette roll:
Ingredients for skin:

     * 150 grams of wheat flour
     * 1 egg, beaten
     * ¼ teaspoon salt
     * 25 cc of suji leaf water
     * 200 cc coconut milk from ½ coconut
     * Margarine to taste

Ingredients for filling:

     * 100 cc water
     * 150 grams of brown sugar (Java)
     * 1 pandan leaves
     * ¼ teaspoon salt
     * ½ grated coconut
how to make dadar gulung
Mix the flour, eggs, salt and suji leaf water. Stir coconut milk as he put little by little until dough becomes smooth.
     * Heat a griddle pan (round) with a diameter of approximately 20 cm. Grease pan with butter (thin). Pour 1-1 ½ tablespoons of batter, pan rotated so that the batter covers the surface of the pan for even and thin. Once cooked, set aside.
     * Stir the ingredients for the contents into one, and cook until cooked through and the water became exhausted.
     * Once cooked, the dough is placed in the middle of the content of the skin and then rolled.
     * Ready to serve.
For 12 rolls.
good luck making pancakes snack