Chiken Satay

chicken satay is also a favorite food in bali,, many street vendors selling chicken satay, chicken satay are usually added with penut sauce,
how to make chicken satay:
Material:

     * 2 pieces of chicken breast
     * 1 tablespoon cooking oil
     * skewers

Spices that are:

     * 5 red onions
     * 2 cloves garlic
     * 1 tsp coriander
     * 2 cm turmeric
     * 1 teaspoon tamarind Java
     * salt to taste
     * palm sugar to taste
 
How to Make Sate:
     * Separate the chicken breast meat from the bone.
     * Cut the chicken meat according to taste. Usually 1x2x2 cm.
     * Stir the chicken pieces with cooking oil and the spice paste and let stand for 15-30 minutes for flavor to infuse.
     * Next, puncture 3-4 pieces of chicken satay at each puncture.
     * Bake broil over coals until cooked satay, do not forget to sate need to be inverted baking time.
     * Sate ready to serve with Satay Sambel put on top then sprinkle the red onion slices on top Sambel Sate.
     * Sate kalu best eaten while still hot.
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