Shrimp in spicy sauce

  

 

How to make Shrimp in spicy sauce
  300gr large shrimps/prawns 2lemongrass, crushed,2 red large chili, pepper,75ml fish stock,120 coconut nilk,coconut oil
sauce;
2 red large chili
peppers
hallots
6 cloves
garlic 
tamarind
1/2 tsp shrimp paste
1 cm laos
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the shrimps golden brown and remove them from the wok. Fry the paste with the lemon grass for 3 minutes and add the stock and add the shrimps. Slice the chili ,pepper in small rings and add it with the coconut milk, Let it simmer slowly until the coconut oil is released then serve.