Pepes Fish is one of the dishes are very in love people of Bali, usually made from fish pepes marine fish is very fresh, in addition to fish pepes many encountered in traditional stalls in Bali, even now begin to trend pepes fish and many also in served in the Restaurant in Bali
Ingridient:
1000 gr carp
1 tomato
1 lemongrass (lemongrass)
1 spring onion
5 bay leaves
3 sprig basil
1 / 2 tsp salt
2 tbsp oil
banana leaf
biteng (tooth picks)
Blend:
condiments:
3 cloves garlic
5 shallots
3 cm ginger (ginger)
2 cm turmeric (turmeric)
3 red lomboks
5 pecan (candlenuts)
1 tsp tamarind (tamarind)
1 tsp palmsugar
1 tbsp water
for more info please visit www.adjanibali.com
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