jukut jackfruit

jackfruit is fruiting plants, if the fruit is still raw / young we can use to make soup, but if that is ripe nagka not good for soup because it's very sweet
How to make jukut nangka:

• 500gram young jackfruit, peeled, cleaned and cut in pieces
• 1 liter  chicken stock
• ½ cup spice paste for vegetable
• 3 cups coconut milk
• 1 teaspoons salt
• ½ teaspoon black peppercorns, crushed
• fried shallots to garnish

Bring 2 literss of lightly salted water to the boil. Add jackfruit, bring back to the boil, then reduce heat and simmer for 20 minutes. Drain water and rinse jackfruit in ice water.
Heat chicken stock, add vegetable spice paste and jackfruit and bring to the boil. Add coconut milk and simmer, stirring continuously, until jackfruit is tender and stock thickens a little. Season to taste with salt and pepper and garnish with fried shallots.
let,s try