Plecing kangkung

Pelecing kale is one type of cuisine in society like Bali, I really like that in pelecing make kale, especially if the catfish plus pecel
As for happy-material to make pelecing watercress: spinach 150 grams,
     * string beans 50 grams,
     * 50 grams of bean sprouts,
     * 3 tablespoons peanut, fried
     * 1 liter water
* 10 pieces of cayenne pepper
     * tomatoes 1 piece
     * shrimp paste 1 / 2 teaspoon
     * salt to taste
     * granulated sugar 1 / 2 teaspoon
     * lime water 1 / 2 teaspoon

How to Make Pelecing Kang:
    1. Boil water, boil until cooked vegetables alternately with the sequence of bean sprouts, long beans and spinach. Remove and drain.
    2. Sema Puree ingredients until blended.
    3. Arrange watercress, bean sprouts, peanuts and peanut saplings on a serving plate. Add ground spices and coconut seasoning on it.
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